Provides quick, efficient, pleasant delivery of food to resident and guests ensuring the quality standards of food and service are being delivered to the table. This position reports to the Cook or any other staff person assigned by the Nutrition Coordinator.
Food Preparation and Dining Service
• Delivers meal to residents and guests in a proper and timely manner in accordance with The Ganzhorn Suites standards. • Ensures resident and guest satisfaction. • Responds quickly to staff, resident or guest requests. • Reports any resident comments or concerns to the nutrition coordinator immediately. • Assists in bussing and resetting tables. • Assists in room services as needed. • Completes all side work as assigned. • Performs other duties as assigned.
Regulatory Compliance and Sanitation
• Maintains a clean, organized and safe kitchen environment. • Ensures proper storage and handling of food in accordance with infection control standards. • Handles china, glassware and equipment safely and quietly to minimize breakage. • Strives to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Attends all regular staff meetings and required training sessions. • Effectively communicates information pertaining to the residents on a “need to know” basis to other team members according to the residence policies and procedures. • Notifies supervisor or the clinical director if you observe a change in a resident’s condition. • Accountable for compliance, excellence and delivery of resident care in adherence with organization, local, state and federal regulations. • Maintains a positive and professional manner toward residents, visitors, families and co-workers. • Adheres to all policies and procedures of The Ganzhorn Suites.
• Less than high school diploma or general education degree (GED); or one to three months related experience or training; or equivalent combination of education and experience. • Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates. • Previous experience in dining hospitality and/or full service senior living preferred • Ability to handle multiple priorities • Possess written and verbal skills for effective communication • Ability to work weekends and flexible hours